The Kyneton Hotel Winemakers Dinner with Alister Timms from Shadowfax Wines.

Join us for a 5-course seasonal menu with paired wine, hosted by Chief winemaker & vineyard manager at Shadowfax Wines, Alister Timms .

Alister Timms grew up in his family’s vineyards on the Bellarine Peninsula, planting vines from an early age. Post completing a science degree from Melbourne University, Alister went on to study Oenology at the University of Adelaide and graduated in 2001. A short time later, he began his career at Shadowfax as Assistant Winemaker, a position he held for three years before moving back home to run his family’s winery Kilgour Estate.

In 2008, Alister returned to Shadowfax as vineyard manager & Assistant Winemaker and less than 10 years later, in October 2017 began his role as Chief Winemaker.

https://www.shadowfax.com.au/meet-team

Established in 1998, Shadowfax is a boutique winery located in the heart of Werribee Park. With fruit sourced from vineyards in the Macedon Ranges, Werribee & small growers in Geelong, they are renowned for Pinot Noir, Chardonnay, Pinot Gris, Riesling and Shiraz and also produce a selection of highly limited, single-vineyard wines.

https://www.shadowfax.com.au/about-us

Tickets to this event are strictly limited, so we suggest booking early to avoid disappointment.

**With appropriate notice, we are able to cater to most dietary requirements, however, please understand that this may slightly impact the intended pairing of individual dishes and wine. Please ensure you note any allergies or dietary requirements at the time of ticket purchase.**

For more information please email; hello@thekynetonhotel.com.au